Charles Özgeç's career spans over 30 years, evolving from hands-on restaurant management and multisite openings in the UK and France to founding and directing corporate entities. His expertise is rooted in direct operational experience, not theory.
This journey includes extensive work in recruitment, training, marketing coordination, and commercial development across diverse hospitality concepts.
Verified Career Credentials
30+ Years
in Hospitality
50+
Hospitality Projects
21
Café Rouge Openings
Current Ventures
Charles Özgeç directs several active businesses, bringing his operational expertise to new ventures in hospitality and business solutions.
Charles Ozgec Holding
Charlie's Bubbles Business Solutions
SAS TDT – TÊTE DE TURK
A holding company overseeing strategic investments and operational oversight in the hospitality sector.
Providing bespoke operational and strategic solutions for hospitality businesses, built on real-world experience.
A concept creation and development entity, exploring innovative culinary and entertainment experiences.
For professional, business, partnership, and media enquiries, reach out directly.